Festive Season at The Leonard
Highlights
‘Tis the season to celebrate and where else to do so than at The Leonard Hotel. Throughout November and December, guests can enjoy a selection of bespoke menus curated by our Head Chef.
Festive Lunch & Dinner
Launching on Monday 18th November, indulge in our set lunch and dinner menu with two-courses for £35 or three-courses for £40 per person including a welcome drink, available Monday – Sunday. Enjoy festive dishes including French Onion Soup or Chicken Liver Parfait to start, alongside Traditional Roast Norfolk Turkey served with Chestnuts, Rosemary Stuffing and Cranberry Compote or Grilled Salmon, Duchess Potato, Tenderstem Broccoli, Hollandaise & Red Currant Pumkin & Spinach Risotto, Parmesan Cheese for mains.
Whether you’re celebrating with your colleagues or with friends and family, there is something for everyone to enjoy.
Festive Afternoon Tea
We’re excited to launch our Festive Afternoon Tea experience throughout November and December. Served daily guests can enjoy a seasonal menu – from Turkey and Cranberry Sandwiches to Mince Pies and Scones. Available for £40 per person, what better way to celebrate the season, than with a traditional British experience in the heart of Central London.
Christmas Day Menu
Whether you’re an in-house guest or looking for a destination to dine with friends or family on Christmas Day, we would love to welcome you to celebrate at Seymour’s Restaurant.
Our Chef has created a luxurious menu with five-courses for £65 per person or £35 per child under 12. Expect a quintessential British menu, with Roast Norfolk Turkey served with all the trimmings for main, as well as Traditional Christmas Pudding with Brandy Sauce.